The Irish Food Writers Guild chose Falling Fruit Ireland for their Community Food Award for 2020! The annual awards were presented on Wednesday March 4 at a special lunch event in the Marker Hotel in Dublin. The menu for the lunch included sorbet made from apple juice which came from apples picked last year by Falling Fruit Volunteers – donated by many generous donors!
We dedicate this award to all the wonderful volunteers, the generous donors, kind helpers and friends who have made Falling Fruit the great success that it is!
Press Release for the IFWG Awards 2020 here.
.
